Had our last lab of the semester - The Apple Juice Extraction Lab
Sounds easy right? Just peel the apples and dump them into a juicer
Of course not that simple!
We gotta filter and pasteurized it just like any other commercial apple juice we see out in the market
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| One added with ascorbic acid and one without ascorbic acid |
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| See the difference before and after boiling? |
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| The icky yucky top |
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| Clear apple juice after filter and boiling |
This lab marks the end of Food Processing Lab
The one and only lab for this semester
:)
Hope we will have more fun next semester making jams, kimchi and other stuff
:)
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