Baking from scratch

I used to love premixes (those sold in bakery stores or supermarket)

where you just add in eggs or milk or butter, mixed it up and put into oven.

Simple baking job well done!

And it doesn't fail most time.

But as time passes, and my interest in baking grew,

I realised that those premixes are usually too sweet

or that I don't like not knowing what is inside (typical Food Scientist..? Heh)

Else, I also realised the sense of achievement from baking from scratch is much more too! Though not all recipe succeeds, the feeling is great.

Measuring the flour, mixing it one by one.

My fav: Whipping egg whites! Pretty fluffy mess. (Which might fail of under- or over- whip)

:) 

Made pancakes today!

Not those boxes of premix of course! ;)

Plain one for start

and yum

If only I am willing to wake up abit earlier everyday to make this for breakfast

hehe

I can have this everyday!

Or scrambled eggs (Slurpss)

I miss having the time to bake. Now I'm too tired to even make myself things to eat.

First attempt at cotton cheese cake months ago! 

Oreo cheesecakes!

Cheese sponge cake (If I'm not mistaken)

Recently, I've found a nice sponge cake recipe that is yum!

just great to top with the sweet fresh cream!

Chocolate sponge

and my all time favourite butter cake!

Love this recipe alot!

It's super yum

and fattening too!

hehe

Butter cake

More more moree to try

;D